If quick and delicious meals are what you are all about, then this recipe is for you. Are you…
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Oatmeal cookies are one of my favorite desserts because while they are a treat, they taste slightly healthy. When…
Let’s face it, when you’re watching the Super Bowl, you want food that you can eat with your hands. …
Soy Sauce, that deep dark liquid that we use to dip sushi or splash in a homemade Chinese stir-fry,…
Ten months after Melisse had closed its doors in Santa Monica, chef Josiah Citrin and chef Ken Takayama reopened…
Happy New Year! This year I vow to create recipes using techniques, ingredients and/or cooking methods that I have…
It’s been a busy year for all of us. My cooking and baking has kept me quite busy and…
I love shortbread cookies, especially at Christmastime. As a kid, my Poppy (grandfather), would buy those large red tins…
Cranberry Sauce, the tart scarlet fruit cooked down into a fragrant puree, compliments any turkey, goose or ham dinner. …
Biscotti are a twice baked Italian cookies that I am quite fond of for several reasons. I love the…