Well, we made it through 2020 and what a year it was. There have been many difficult days and…
Favorite Things
I haven’t gotten around to writing about my favorite gift ideas this year. Partially it’s because I haven’t been…
I wrote this dessert post before I had read that Nancy Silverton’s Mozza Restaurants had been looted and set…
Every year at Christmas, I ask Santa for a few new cookbooks, and this year I was lucky enough…
10-Minute Instant Pot Mushroom & Spinach Risotto – Recipe!
If quick and delicious meals are what you are all about, then this recipe is for you. Are you…
Let’s face it, when you’re watching the Super Bowl, you want food that you can eat with your hands. …
Soy Sauce, that deep dark liquid that we use to dip sushi or splash in a homemade Chinese stir-fry,…
Happy New Year! This year I vow to create recipes using techniques, ingredients and/or cooking methods that I have…
It’s been a busy year for all of us. My cooking and baking has kept me quite busy and…
Sometimes entertaining can be intimidating, especially if you don’t do it very often. I picked up a new cookbook…
Beer & Sage Battered Onion Rings with Spicy Ketchup – Recipe!
When I was a kid, I just loved onion rings. I loved the soft warm onion with the crunchy…
Foodie is sort of a non-descript term. Does it mean cook, chef, kitchen helper or connoisseur of all things…
I am so excited to announce that here it is: California Comfort Food by Me! It’s been along…
If you like spicy, like me, one of my favorite ingredients is Gochujang, or Korean chili paste. This fermented…