Making pasta in my Instant Pot has been my thing lately. I just love the fact that I don’t…
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Eating vegetarian can be a good idea a few days a week because the meal can be loaded with…
In the kitchen, sometimes it’s fun to combine a few different country’s cuisines in one. Mexican food happens to…
I know I said I was ready for fall, but not quite yet. Peaches, plums and stone fruit are…
Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
Fresh cherry season is from late May through August and many bakers and cooks are more than excited about…
I love baking, it’s one of my favorite things to do, right along with dancing and running. When I…
Laugh, Leftovers, Live, Soups
Chunky Summer Vegetable Seafood Chowdah with Sourdough Croutons – Recipe!
If there’s one thing I truly get a kick out of before I leave on vacation, it’s making recipes…
Slow roasting pork in the oven yields the most succulent piece of meat that becomes super versatile to make…
I love rustic cakes, especially the ones that display summer fruit. Stone fruit like peaches, plum, apricots and pluots…
I usually don’t buy that many store-bought ingredients, but since the pandemic, I have changed my tune. On some…
Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing,…
Icebox Cakes are a dessert from the 1950’s usually made with store-bought cookies or wafers and layered in a…
Family Style, Food, Laugh, Main Courses
Quick Turkey Meatball Pasta with Tomatoes & Spinach – Recipe!
I love meatballs, but during the summer, I’m looking for a quicker approach to cooking to get out of…