Tempeh is a fermented soy based vegan protein that can be sauteed, steamed, grilled or baked into some of…
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Pozole is a stew from Mexico which means “hominy” and it is a brothy bowl made with meat, chilies…
Brussels sprouts are a hardy wintertime vegetable that can be roasted, sauteed, steamed or shaved raw in a salad,…
I love good bread, especially sourdough bread that is made with my natural yeast. However, there are days that…
It’s definitely a soup kinda day here in Southern California, as I imagine it is most everywhere today. A…
Cooking legumes at the last minute can sometimes be a time consuming task, especially if you haven’t soaked your…
Snap, crackle, pop commercials were part of my upbringing, and I can’t tell you how many rice krispie treats…
Popcorn is one of my most favorite things to snack on, especially when it’s movie night. My popcorn recipe…
Arroz Verde or green rice is a simple side dish that is great served alongside chicken, pork, fish or…
I’m finding this rainy weather in Southern California so pleasant and a big bowl of my Smoky Red Bean,…
I have many cookie recipes here on my blog, but I’m always up for a new one, especially these…
It’s definitely soup season and there’s no better way to fill up on good-for-you vegetables than with a big…
After the holidays the leftovers can be abundant. I usually cook beef on Christmas day, not a rib roast,…
Eggnog is one of my favorite holiday drinks, that sometimes I spike with rum, and always top with a…