The start of this year has been a real doozy, huh? I’m already worn out from the news about…
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When I think of comfort food, I think of beans. Not just any beans, but a good pot of…
Traditionally flatbread or pizza is made with either fresh yeast, dried yeast, or a sourdough starter, but I thought…
It’s Sunday, a time to cook and enjoy your family. If there’s one weekend meal I can always get…
Tamarind is a native African tree, also grown in India today, that bears pods, which fruit is used in…
One of the things I miss the most during this pandemic is dining-in. It’s been almost 10 months since…
Is January the month that we need to talk about dieting? I don’t diet anymore. Yes, I used to,…
I’m all about using my Instant Pot to cook slow braising meat because it cuts down on cooking time,…
Making meatballs is a pretty traditional thing to do because you can make a big batch to enjoy with…
This time of year feels like stew season, even in Los Angeles where we are finally having our share of…
Chorizo sausage from Europe is traditionally smoked and cured pork that is used in a variety of dishes. A…
When I think of pork and beans, I think of the classic can of somewhat meaty beans swimming in…
Casseroles of bubbling vegetables and sauce sound so good this time of the year, especially when the whether in…
Now that Thanksgiving is in the rear view mirror, we’re back to weeknight meals until Christmas. During the winter…