Making pasta in my Instant Pot has been my thing lately. I just love the fact that I don’t…
When it comes to cooking, a good sauce really makes a difference. I am a believer that sauce can…
When I bake, I usually go big and these chunky Pecan Sandies are truly a mouthful. Most of us…
Eating vegetarian can be a good idea a few days a week because the meal can be loaded with…
Wednesday is the official first day of fall, and I’m so excited to finally be done with summer. I…
In the kitchen, sometimes it’s fun to combine a few different country’s cuisines in one. Mexican food happens to…
Fall is definitely the time of year to change up your vegetables. No longer are the wispy salads of…
The weather is beginning to turn, at least this week in Southern California, and I can smell comfort food…
I know I said I was ready for fall, but not quite yet. Peaches, plums and stone fruit are…
Noodles are popular in every country. In Italy, it’s pasta with tomato sauce or meat sauce, sometimes extruded shapes,…
We only have ten official days left of summer, and the weather here in Southern California is absolutely perfect. …
Eggplant is a bulbous shaped fruit that is used in numerous recipes across the globe including; eggplant parmesan, a…
Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
Appetizers can be a fun starter or an entire meal at dinnertime. Creating something that’s not only tasty, but…