Rustic, easy to make food is what I’m mostly about. I love good ingredients and tend to make things…
I just got back from Kennedy Meadows, a rustic resort in the Sierra Nevada Mountains. I haven’t been to…
Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing…
Salmon is my favorite fish to grill because the texture can handle the intense heat of gas or charcoal…
One of the best things about summer is heirloom tomatoes. I look forward to these juicy fruits every year, and…
I am one of those people who loves frozen yogurt, in fact in college I wouldn’t eat all day…
Summer grilling is an essential part of cooking during some months of the year, and living in Southern California,…
Bacon, Lettuce & Tomato Sandwiches are a summertime favorite and when I was a kid, I couldn’t wait to…
There’s a restaurant here in Southern, California called, “Bandera” and they have the best cold queso dip. It is…
Burgers are one of my favorite things to grill and there are so many options to choose from like;…