Muffins are usually considered a favorite breakfast treat, but if you make them savory, they can replace bread or…
This coming week looks like more rain for Southern California, which we need desperately, and with that comes chilly…
Making an entire meal in one pan has become an efficient tip for home cooks. I remember many days…
I can’t believe we’re already in the month of March and an entire year has gone by since the…
I hope everyone had a nice weekend. The weather here in Los Angeles was warm and windy, but not…
It’s the weekend and if you’re anything like me, I enjoy making recipes that actually take a little more…
Weekends are for making brunch and since it’s Friday, I thought I would get you excited about preparing a…
Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…
Shawarma, is an Arabic term meaning turning with reference to cooking meat on the rotisserie. This meat, either beef or…
Today is my birthday, and there’s nothing else I enjoy more than a slice of good cake. I prefer…
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
For the holidays, I gave my husband a drink box put together by blogger, David Lebovitz, containing his new…
This week has been a lot of fun making recipes that are mostly favorites of the south, and today,…