There is hardly anything better than the combination of peanut butter and chocolate. I think Reese’s won our hearts…
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Rhubarb is a lovely tangy vegetable that is most often prepared as fruit in pies, tarts, cakes and compotes.…
Ricciarelli are a macaroon type of Italian cookie created in Siena in the 14th century. What makes these cookies…
Kumquats are a squatty citrus fruit that look like mini oblong oranges. Their unique in taste because unlike other…
As I mentioned on previous posts, white chocolate is my chocolate of choice. I know it’s not really chocolate,…
Growing season for fresh basil is usually in the spring and summer months when it’s warmer outside. However, you…
There’s always a debate about which are the best chocolate chip cookies. Some prefer soft and chewy, while others…
Chocolate is such a big part of Christmastime and I can’t imagine making a cookie without something rich and…
Foodie is sort of a non-descript term. Does it mean cook, chef, kitchen helper or connoisseur of all things…
What better candy than peppermint says, “It’s Christmas.” Peppermint sticks, candy canes and drops whirled in red and white…