Flourless Almond Butter-Tahini Chocolate Chip Cookies – Recipe! Image 1
Cookies, Love

Flourless Almond Butter-Tahini Chocolate Chip Cookies – Recipe!

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Tahini has been in so many recipes over the last few years — from hummus to baked goods and these chocolate chip cookies are so terrific with a touch of that lusciously creamy stuff.  I like to think these cookies are a bit healthier, however they are dessert, but they don’t contain any butter or additional oil of any kind because almond butter provides the texture we all crave in a good cookie.  The combination of tahini with almond butter enhances nuttiness, while adding something extra special.

These cookies are easy to whisk up in a bowl — no need for a high powdered mixer here.  The almond butter, tahini and egg create a delightful base of the cookie without any flour, while vanilla, brown sugar and chocolate chips add traditional flavors.  Seven or so ingredients, one bowl — great cookies.

Flourless Almond Butter-Tahini Chocolate Chip Cookies – Recipe! Image 2

Ingredients

1 large egg

1/2 cup almond butter

1/2 cup tahini

1/2 cup light brown sugar

1 teaspoons vanilla extract

1 teaspoon baking soda

1 cup semi-sweet or dark chocolate chips

2 tablespoons granulated (or brown) sugar for tops

(Makes 1 Dozen Cookies)

Flourless Almond Butter-Tahini Chocolate Chip Cookies – Recipe! Image 3

To Prepare:

  1. Preheat oven to 350 degrees.
  2. In mixing bowl – whisk egg, then add almond butter and tahini, whisk until smooth.
  3. Add brown sugar, vanilla and baking soda, whisk to combine.  Add chocolate chips.
  4. Scoop out into 1 tablespoon size balls and place on parchment lined sheet pan.  Press down slightly on top, sprinkle tops with sugar.
  5. Bake for 10-12 minutes, until golden brown around edges and firm on top.  Remove and cool 10 minutes on sheet pan before serving.  Enjoy!

 

 

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