Paella is a dish with a combination of meat and/or fish with rice and vegetables, originating in Spain. Usually…
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Leftovers
I happen to love curry, but in the warmer months I find myself craving salads, instead of hot &…
Weekends are made for brunching and using leftovers to create a nice spread for friends is just genius. After…
On St. Patrick’s Day, many of us headed out for a corned beef & cabbage dinner, or prepared our…
If you are like me, I still have a little corned beef leftover from St. Patrick’s Day. I have…
I really don’t love leftovers, but there are exceptions. I like cold spaghetti straight out of the fridge and…
Breakfast, Food, Holiday Food, Laugh, Leftovers
Eggs Benedict with Turkey-Day Dressing & Cranberry Chipotle Hollandaise – Recipe!
Eggs Benedict is a brunch favorite and after Thanksgiving it is even better with all the leftovers. Using day-old…
After Thanksgiving there are usually mounds of leftovers, especially roast turkey. Sometimes it’s nice to reheat them just as…
Pozole is a stew from Mexico which means “hominy” – corn kernels treated with alkali. Pozole is a brothy…
Carnitas are one of my favorite Mexican dishes made from pork shoulder. The pork is rubbed in dried spices…