Leftovers can be tricky for some, especially reheated in the exact same format. However, if they are spruced up…
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Leftovers
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
Family Style, Food, Laugh, Leftovers, Main Courses
Sundried Tomato Pesto Penne with Shrimp and Sausage – Recipe!
I love to repurpose things in the kitchen, especially when it comes to cooking. Last week I made a…
I still have a little corned beef leftover from yesterday. Most of us have planned on doing the typical…
Skillet meals are a simple way to prepare dinner because it’s all cooked and layered in one pan. Traditionally…
“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Happy New Year! I took the last couple of weeks off from blogging for the first time in several…
Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
The other day when my dad was visiting, he asked me how to make potato pancakes. He mentioned that…
Favorite Things, Laugh, Leftovers, Love
Leftover Shredded Pork Penne in Calabrian Chile Tomato Sauce – Recipe!
I like to share with you an ingredient that I think is worth including in your pantry, and that’s…
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
I’m all about repurposing my ingredients, and nothing in my household goes to waste, especially any leftover roast chicken. …