Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing…
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Family Style
One pan dinners are the way to go, especially in the summertime when you’d like to spend more time…
Yes it’s Tuesday, another great day to enjoy tacos. Tacos are such fun and easy to make, and there’s…
Cowboy Beans or Ranchero Beans, as they are most often called, are a delicious combination of red kidney beans,…
Traditionally Feta Cheese is made with sheep’s milk and is most often imported from Greece, Turkey or France. This…
Monday’s are the perfect day for making an easy meal that is both comforting and full of vegetables. Eggplant…
Rotisserie Chicken is the handiest of meat, already cooked and waiting for you in your local grocery store. The…
Lasagna is a true comfort food with tons of decadent flavor and I have made it on many occasions…
Kalua Pork is a dish from Hawaii cooked underground in a spit covered with banana leaves to help capture…
Family Style, Food, Laugh, Main Courses
Slow-Cooker Italian Brisket with Sweet & Spicy Peppers – Recipe!
Slow cookers are the perfect way to cook a beef brisket – low and slow. A brisket tenderizes in…