Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
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Whole Grains
Sometimes it’s just nice to take a night off of meat. I am a carnivore, but I do appreciate…
Muffins are usually considered a favorite breakfast treat, but if you make them savory, they can replace bread or…
This coming week looks like more rain for Southern California, which we need desperately, and with that comes chilly…
I’m a believer in whole grains. I know they have become a little out-of-fashion, especially with the gluten-free, paleo…
Oats are a morning ritual for many of us, especially when the weather is a little, or a lot…
Cooking legumes at the last minute can sometimes be a daunting task, especially if you haven’t soaked your beans…
I bought myself a dehydrator a few weeks back, so I could start preserving fruit and vegetables from my…
Fall is my favorite season to bake. Not because the weather is slightly starting to turn cooler, but because…
I think most of us have been reflecting upon the passing of Ruth Bader Ginsburg this past week. As…
Grains, are so very versatile because you can add almost anything to them and create a wonderful meal. Rice,…
Scones are one of those things we mostly enjoy on special occasions, either at a high tea, from a…
Sometimes dinner can be as simple as a bag of dried beans. Dried beans, whether they’re black, pinto, red…
Now that we are destined to stay at home for a while, it’s time to build your sourdough starter…