Raspberry Streusel Muffins – Recipe! Image 1
Breads and Buns, Breakfast, Food, Love

Raspberry Streusel Muffins – Recipe!

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Fresh muffins are such a treat on the weekends or to bake, and enjoy during the week, and these Raspberry Streusel Muffins are super easy to prepare and loaded with fresh berry taste.

My batter is fairly simple, but my trick is a splash of white vinegar to keep the crumb super tender.  Berries are juicy and fresh which make these muffins super enticing, not to mention, I love the buttery streusel that’s mounded on top.

Fresh raspberries are easy to find, but frozen berries will do the trick as well.  Just make sure to stir gently and don’t over mix, so you don’t end up with red batter.  The streusel tops the batter cups before baking and within a few minutes, puff up into a light golden brown crust right before your eyes.  Let them rest at least 15 minutes before removing from the pan — you don’t want to disrupt that gorgeous pile of buttery crumbs.

Raspberry Streusel Muffins – Recipe! Image 2



1/4 cup all-purpose flour

1/4 cup granulated sugar

pinch of salt

3 tablespoons butter, cold diced


1 3/4 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup vegetable oil

3 tablespoons melted butter, cooled

1 cup milk

1 teaspoon white vinegar

1 teaspoon vanilla

2 large eggs

1 pint raspberries, fresh or 12 ounce frozen (do not defrost)

(Makes 1 Dozen)

Raspberry Streusel Muffins – Recipe! Image 3

Raspberry Streusel Muffins – Recipe! Image 4

To Prepare:

  1. Preheat oven to 400 degrees.  Spray or grease muffin pan, set aside.
  2. To make streusel – in a small bowl, combine all ingredients and using your fingers, press into rough crumbs.
  3. In a large bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add oil, butter, milk, vinegar, vanilla and eggs, whisk.
  5. Add wet ingredients to dry and stir to combine.  Add raspberries and gently fold into batter.
  6. Scoop into prepared pan using ice cream scoop and top with 1 tablespoon of streusel.
  7. Bake for 18-20 minutes.  Let cool in pan for 15 minutes before removing.  Enjoy!


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