Leek season has just begun and I happen to have leeks in my yard that have been in the…
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Soups
Today is the perfect day for soup because even in Southern California, the weather has dipped below 50 degrees. …
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Brr, it’s cold outside, even in Los Angeles. We’re not used to mid-50’s as our high for the day,…
After the holidays the leftovers are abundant, even this year after I scaled down my meal to just a…
Roasted butternut squash becomes a sweet sensation when it completely caramelizes in the oven, turning almost into pudding. The…
Soup is just one of those things that tastes so good during the cooler months of the year. Each…
I’m all about repurposing my ingredients as of late, and nothing in my household is going to waste, especially…
Sometimes doing things the long way pays off, especially when it comes to cooking. The process of creating a…
I love cooking with fresh pumpkin, however in most of my recipes, I recommend baking with canned pumpkin because…
In my house, Potato Soup is something we always make in the fall and winter months. My Poppy or grandfather,…
Summertime for most of us here in Southern California, really begins to heat up in late August and September,…
When I made this recipe, I initially wasn’t aiming to prepare it dairy-free, it just happened to taste better…
Fajitas are a Mexican-American favorite dish that we often order at restaurants, or make at home in our own…