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Chunky Potato Leek Soup is what I crave on a chill Chunky Potato Leek Soup is what I crave on a chilly evening. My Poppy used to make it for me when I was a kid, and now I’m making it for you. Simple ingredients make a comforting meal in minutes. Ingredients 2 russet potatoes, peeled and diced 2 large leeks, washed and sliced 1 pat of butter 1 1/2 teaspoons salt 2 tablespoons flour 1 cup whole milk 1/2 cup half & half Parmesan and fresh dill for topping Enjoy! https://genabell.com/chunky-potato-leek-soup-recipe/
A Week At A Time - Meal Ideas! It’s a chilly wee A Week At A Time - Meal Ideas! It’s a chilly week ahead and I have some meals ideas that will keep you cozy>> Roasted New Potatoes with Smoky Aioli Turkey Tacos Dorados Brunswick Stew Instant Pot Pasta alla Norma Fall-Tini Pecan Pie Bars with Graham Cracker Crust Stay warm! Link in bio. 🍁
It’s going to be a busy week with Thanksgiving o It’s going to be a busy week with Thanksgiving on the horizon. So, here are some easy meals before the holiday and a few leftovers recipes for after. Also a baby back rib recipe for Thursday, if Turkey isn’t your thing. Enjoy! Chicken Filling Black Bean Soup Deep Dish Pesto Pepperoni Pizza Baby Back Ribs with Fennel Potato Pancakes Dressing Eggs Benedict with Cranberry Hollandaise Link>> https://genabell.com/a-week-at-a-time-meal-ideas-82/
Buffalo Chicken and Cauliflower Penne is what I li Buffalo Chicken and Cauliflower Penne is what I like to serve on game night. It’s spicy, I’m not going to lie, and too delicious to resist. Cool your tongue with a big dollop of ricotta cheese on top. This is super fun food all made in one pot! Ingredients 1 pound chicken thighs, diced 1 white onion diced 2 stalks celery, sliced 1 head cauliflower, cut into florets 1/2 pound penne pasta 3 cups chicken broth 1/3 cup hot sauce 2 tablespoons tomato paste 1/3 cup cream 1/2 cup whole milk ricotta celery leaves, roughly chopped Enjoy! www.genabell.com for full recipe.
Apple Pie Filling! Make it ahead, so you can creat Apple Pie Filling! Make it ahead, so you can create the most delicious pie in minutes closer to the holidays. The recipe is in my cookbook >> https://www.amazon.com/California-Comfort-Food-Recipes-That/dp/1729526926/ref=nodl_?dplnkId=d7919f67-03e7-4ecc-bc66-a7e6a2692da3 Enjoy!
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