It’s been quite a week with three fully vaccinated and boosted friends of ours testing positive for Covid 19,…
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Food
Stir-frying is a way to prepare meat and vegetables with hot oil in a wok or deep skillet. Many…
I hope all of you had a splendid first week of the new year and as you may have…
There’s nothing I love better than a big bowl of stew on a cold winter’s night. A hardy broth…
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Whether it’s salted or purely sticky sweet, caramel is a luxurious syrup or flavor that enhances almost any baked…
The countdown to Christmas is on! This week is going to be an obvious busy one with Christmas Eve…
Clafouti is a simple French custard dessert that is festive to serve during the holidays. I first learned of…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
Around this time of the year, like many others, I start to bake holiday cookies. I usually bake some…
It’s less than two weeks until Christmas and things are really beginning to pick up speed in my household. …
When it comes to the holidays, a good roast on the buffet table is most often appreciated. On many…
One pan meals make me so happy, especially during the week when time is tight. There’s nothing better than…
Artichoke or crab are probably some of the first hot dips I had ever eaten. They both became quite…