No-Churn Strawberry Vanilla Chip Ice Cream – Recipe! Image 1
Ice Cream, Love

No-Churn Strawberry Vanilla Chip Ice Cream – Recipe!

No-Churn Strawberry Vanilla Chip Ice Cream is an easy homemade dessert packed with strawberries and cream flavor – no ice cream maker needed.

This creamy ice cream is made with whipped heavy cream and sweetened condensed milk — the fresh strawberries are added as a syrup made on the stove top beforehand.  This chunky strawberry syrup is cooled and folded into the creamy mixture right before freezing in a loaf pan, and the results are spectacular.

This No-Churn Strawberry Vanilla Chip Ice Cream is one of the best desserts to prepare, especially when the weather begins to warm up.  The vanilla chips I found at a local grocer, but you can always use white chocolate chips or shaved white chocolate.  I like the crunchy chunks flecked throughout the ice cream – texture is everything, and this creamy cool fresh strawberry ice cream will surely please the entire family.

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No-Churn Strawberry Vanilla Chip Ice Cream – Recipe! Image 2

Ingredients

  • 1 pint fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar
  • 1 pint heavy whipping cream
  • 14 ounce can sweetened condensed milk
  • 1 cup vanilla or white chocolate chips

(Serves 8)

No-Churn Strawberry Vanilla Chip Ice Cream – Recipe! Image 3

To Prepare:

  1. In a small sauce pan, add strawberries, sugar and 1/3 cup water.  Place over medium high heat and let cook for 10 minutes, until slightly reduced and thickened.  Remove from heat and let cool.
  2. In a stand mixer, whip cream until firm peaks.  Remove bowl and add condensed milk and cooled strawberry syrup.  Fold to combine.
  3. Add 2/3 vanilla chips and stir.  Pour into a freezer-safe loaf pan and top with remaining chips.  Cover with plastic and freeze for 12 hours.
  4. Remove and scoop.  Enjoy!

No-Churn Strawberry Vanilla Chip Ice Cream is super fun to make with little ones who love ice cream as much as I do.

 

 

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