Grilled Pesto Pizza with Sweet Peppers, Nduja and Mozzarella – Recipe! Image 1
Appetizers, Breads and Buns, Food, Love

Grilled Pesto Pizza with Sweet Peppers, Nduja and Mozzarella – Recipe!

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Pizza doesn’t always have to be made in a fancy wood-fired oven or on a sheet pan at high temperatures to be be delicious.  You can make it right on the grill.  Grilled pizza in the summertime is what I prefer because it’s easy, you already have the equipment, and you don’t heat up the kitchen.  Good pizza always begins with the dough, and grilled pizza dough is a bit more hardy, so it doesn’t slip through the grates and can hold fresh toppings; like herby pesto sauce, sweet grilled peppers and fantastic spicy sausage.

Bread flour is the best way to create a stronger pizza dough.  It’s not any more expensive than all-purpose flour, it just contains more protein, allowing the end result (pizza dough) to be a tad more firm.  When you make pizza on the grill the first step is to oil the grates with a rag and then place the stretched dough right on top.  You want the heat to be hot, but no flames directly underneath.  I good flip after the first side of the dough has grill marks, and you’re ready to add the toppings.  I smeared mine with fresh pesto, dotted on mozzarella, and then added sweet peppers that I grilled beforehand, and Nduja sausage, which is a spicy pork sausage from Calabria Italy – found in specialty stores.  You don’t need to get that fancy – you can use regular spicy pork sausage of any kind, but if you can get your hands on some it’s pretty tasty.

Grilled Pesto Pizza with Sweet Peppers, Nduja and Mozzarella – Recipe! Image 2



2 1/2 cups bread flour

1/2 cup all-purpose flour

2 teaspoons salt

1 teaspoons rapid rise yeast

1- 1 1/2 cups room temperature water – varies depending upon humidity


2/3 cup pesto sauce, store-bought or homemade

8 ounces fresh mozzarella, sliced or torn

1 cup grilled sweet peppers, sliced

5 ounces Nduja or spicy sausage, any variety

1/3 cup Parmesan cheese, for dusting

olive oil

(Serves 4)

Grilled Pesto Pizza with Sweet Peppers, Nduja and Mozzarella – Recipe! Image 3

To Prepare:

  1. In a stand mixer or large bowl, combine flours, salt, and yeast.  Add 1 cup water and allow paddle to mix on low until dough begins to come together, about 3 minutes.  Add more water, if necessary.  Remove dough and knead for 1 minute until smooth and elastic.  Place in oiled bowl and cover with plastic wrap for 2-3 hours.
  2. Light or heat grill to 450 degrees, or until wood and/or charcoal are mostly grey.
  3. Remove dough from bowl and stretch into a oblong pizza, about 15 x 10 inches.  Rub grates with oil, using towel.
  4. Place dough on top of grates and cook for 3-5 minutes, or until dough begins to firm and grill marks appear underneath.  Adjust heat or move charcoal as needed.
  5. Flip dough over and spread pesto on top, leaving a 1-inch border.  Dot with mozzarella and sprinkle peppers and raw sausage over top.  Cover with lid and allow pizza to cook for 5-8 minutes.  Remove and let rest 5 minutes before slicing. Sprinkle with parmesan.  Enjoy!







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