I love shortbread cookies, especially at Christmastime. As a kid, my Poppy (grandfather), would buy those large red tins…
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Cookies
Biscotti are a twice baked Italian cookies that I am quite fond of for several reasons. I love the…
Spelt, an ancient wheat that is used in baking, has an earthy flavor profile and does have a higher…
Happy Halloween! Today we all get a hall pass for eating way too much sugar, while traipsing around the…
During the fall season, apples and pumpkin seem to be amplified in people’s minds when they think of dessert. …
Summertime is definitely berry season, so adding a handful of fruit to any baked good makes complete sense this…
There is hardly anything better than the combination of peanut butter and chocolate. I think Reese’s won our hearts…
Ricciarelli are a macaroon type of Italian cookie created in Siena in the 14th century. What makes these cookies…
As I mentioned on previous posts, white chocolate is my chocolate of choice. I know it’s not really chocolate,…
There’s always a debate about which are the best chocolate chip cookies. Some prefer soft and chewy, while others…