Nothing says, “summer” like Rice Krispies Treats. I am lucky enough to have a mom who baked homemade cookies often and these sticky chewy squares were part of my upbringing.
Snatch up a bag of large marshmallows and add some fruity cereal, along with Rice Krispies to make Tutti Frutti Rice Krispies Treats.These fruity flecked creamy treats are so fun to slice up for the summer and serve at parties, picnics or as a snack or dessert. Kids and adults will both love them.
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Ingredients
1 stick butter + more for fingers
10 ounce bag large Marshmallows
1/2 teaspoon salt
3 cups Rice Krispies
3 cups Fruity Pebbles
(Makes 12 Squares)
To Prepare:
1. Spray a 8 x 8 removable bottom pan with cooking spray. If you don’t have a removable bottom pan, line with foil or wax paper. In a large pot over medium heat, add butter, marshmallows and salt. Continuously stir, while butter and marshmallows melt together, about 6 minutes.
2. Turn heat off and pour cereal over melted marshmallow mixture and stir to combine.
3. Moving quickly so the Rice Krispies treats don’t set, spoon mixture into the prepared pan.
4. Using buttered fingers, press Rice Krispies Treats into pan evenly. Place pan in refrigerator to set for about 30 minutes.
5. Remove Rice Krispies Treats from pan and cut into 12 squares. Wrap treats up in wax paper to store and eat later or serve immediately. Enjoy!
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