Bruschetta is a delightful appetizer to serve with cocktails, or at parties because you can eat them with one…
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Appetizers
Artichoke and crab are probably some of the first hot dips I have ever eaten. They both became quite…
If you know me, you know I don’t like leftovers. I can’t stand to indulge on the same food…
I posted this recipe years ago and it is truly delicious, but I wanted to update it and make…
Puff Pastry, a layered buttery dough sold in the frozen section at most grocery stores, makes the perfect canvas…
Zucchini is everywhere right now and those of you with spiralizers, must be going zoodle crazy. I planted my…
Tartlets are a miniature version of a tart, that are quite cute and much easier to eat. The bite…
Stuffed Mushrooms are one of those things that never go out of fashion. The earthy mushrooms combined with a…
If you like spicy, like me, one of my favorite ingredients is Gochujang, or Korean chili paste. This fermented…
Heirloom tomatoes are just starting their season this summer, and I am anticipating some amazing sweet flavorful fruit. Heirloom…