Crab Dip is something they were serving at cocktail parties in the 1950’s. As I picture it, ladies dressed…
Appetizers
Holidays are for creating festive appetizers and most of us serve some sort of cheese plate or board during…
Have you ever bought one of those jars of floating Feta cheese cubes suspended in oil and herbs? The…
My husband thought I was crazy for wanting to make homemade crackers. He said, “Who makes crackers? That’s like…
Sometimes entertaining can be intimidating, especially if you don’t do it very often. I picked up a new cookbook…
Beer & Sage Battered Onion Rings with Spicy Ketchup – Recipe!
When I was a kid, I just loved onion rings. I loved the soft warm onion with the crunchy…
Sometimes the most simple ingredients create the best recipes. Pesto, a nutty-herb based sauce that you can toss with…
One of the best things about summer is heirloom tomatoes. I look forward to these juicy fruits every year, and…
There’s a restaurant here in Southern, California called, “Bandera” and they have the best cold queso dip. It is…
Sushi and Sashimi have been popular Japanese food for many years here in the states , and Poke’, a…
Preserving fruit during its season is a wise decision and it doesn’t have to be complicated. Creating a quick…
Deviled eggs always remind me of springtime. In my family, traditionally deviled eggs are made with mayonnaise, yellow mustard…
I don’t always make everything from scratch. In fact, when I’m entertaining I try and use a few already…
The film, “The Wife” was about a woman who had taken no credit for her husband’s literary accomplishments, even…