Fresh herbs can make anything taste good, and this Herby Yogurt Dip made with chives, dill and fresh thyme pack a punch and make the simplest of ingredients pop with flavor.
Dips are a simple snack or appetizer that are easy to put together quickly and are great to serve at a party or small gathering. I love the idea of putting together a quick dip with yogurt for a healthier start, while utilizing fresh and dried ingredients from my pantry. Minced fresh herbs, along with dried spices, really pack a punch and create a refreshing dip to enjoy with chips or crackers. I think salty potato chips work best with this dip, but on a healthier note, it’s great with carrots, radishes, tomatoes and celery.
1 cup plain Greek yogurt, whole milk or low-fat
1/4 cup sour cream
1/4 cup minced chives
2 tablespoons minced dill
2 tablespoons fresh thyme leaves
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 clove garlic, minced
potato chips for serving
- In a bowl, combine all ingredients.
- Whisk until smooth and place in the refrigerator until ready to serve.