Here’s a cool and quick tasty 5-Ingredient Scallion Dip to add to your repertoire of things to serve with cocktails on Friday or Saturday night.
Scallions or green onions, are an easy find at the grocery store or farmer’s market, and they seem to be plentiful this spring. Pureeing them into a creamy combination using light mayonnaise and yogurt as the base, brings simplistic flavors alive. I think it’s freshness is a real standout, and makes one of the quickest side kicks for vegetables, chips and even hot wings. This light green hued dip shouldn’t be missed because it’s a real crowd pleaser and a quick-fix appetizer.
Just 5 ingredients to a delicious dip and you never have to tell your guests how easy it truly was to prepare. It’s just a fresh fragrant dip to enjoy.
1/2 cup light mayonnaise
1/2 cup Greek yogurt
3 scallions, sliced including green part
1 teaspoon Worcestershire
1/2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
veggies and chips for dipping
- In a food processor or blender, add all ingredients.
- Puree until smooth, about 2 minutes.
- Serve with vegetables, chips or hot wings. Enjoy!