Happy Thanksgiving. If you haven’t quite made all your desserts today, or you are enjoying your feast a little…
Browsing Tag
Baking with Gena Bell
I know most of you have your menu fairly set for tomorrow’s holiday feast, but for those of you…
Happy Sunday everybody and I hope you are enjoying the weekend. It’s been super cool here and yes, we…
Medjool dates are grown and harvested here in California and right now they are so plump and beautiful, and…
Pumpkin season is in full swing and these gluten-free pumpkin muffins are soft and tender with an amazing crumb. …
I’m loving this cooler weather in Southern California right now and I hope you are too. Fall has always…
I just came back from Mexico and there were Dia de Los Muertos or Day of the Dead décor everywhere. …
Just arrived home last night from a wonderful trip to Leon and Puerto Nuevo Mexico. We attended a close…
As soon as October begins, it’s always loaded with pumpkin recipes, including some savory dishes, but mostly sweet treats. …
Happy Sunday to you. What a couple of surprising games yesterday, and I don’t mean to be Debbie Downer,…
Baking a simple cake to snack on during the week is a must during the fall and wintertime. I…
I’m back from Portugal and Umbria and boy does it feel good to be home. I love to travel,…
Is there anything more American than apple pie? Well, apple tarts are very similar to pies, just flattened out a…
Weeknight pizza can be a cinch, especially if you use store-bought pizza dough. Most grocery stores and several pizza…