I don’t always make everything from scratch. In fact, when I’m entertaining I try and use a few already…
Browsing Tag
Baking with Gena Bell
Caesar Salad has been around since 1924 and when I was working at the San Francisco Chronicle, the food…
I learned to make this cake in pastry school almost twenty years ago. Yes, I know that sounds like…
Brussels Sprouts, a wintertime vegetable, can be roasted, sauteed, steamed or shaved raw as a salad, and make a…
Italian food is one of our countries favorite things to eat with pizza and pasta topping the list. Pizza…
The film, “The Wife” was about a woman who had taken no credit for her husband’s literary accomplishments, even…
Nuts are a necessity when you have a cocktail in hand. Not the sticky overly sweet kind or the…
Homemade granola is one of those truly magnificent things. It’s much different than store-bought granola because it has a…
Valentine’s Day is tomorrow and if you forgot to book a reservation, or prefer to stay home and prepare…
Valentine’s Day is next week, so I thought I better step-up my chocolate game and create a cake that…