When I bake, I usually go big and these chunky Pecan Sandies are truly a mouthful. Most of us…
Browsing Tag
Baking with Gena Bell
Wednesday is the official first day of fall, and I’m so excited to finally be done with summer. I…
The weather is beginning to turn, at least this week in Southern California, and I can smell comfort food…
I know I said I was ready for fall, but not quite yet. Peaches, plums and stone fruit are…
We only have ten official days left of summer, and the weather here in Southern California is absolutely perfect. …
Eggplant is a bulbous shaped fruit that is used in numerous recipes across the globe including; eggplant parmesan, a…
Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
Even though I went to French pastry school, I tend to think of myself as a rustic baker. Don’t…
I know this week’s meal ideas fall during a holiday weekend, so I thought a mixed bag of recipes…
I know it’s a holiday weekend, but you need dessert don’t you? Frozen puff pastry can be your best…
I just got back last night from visiting our goods friends in Canada, and we had such an amazing…
Rustic tarts are my thing. I make them quite often, and if I may brag, I think I do…
I love baking, it’s one of my favorite things to do, right along with dancing and running. When I…
I love rustic cakes, especially the ones that display summer fruit. Stone fruit like peaches, plum, apricots and pluots…