A Week At A Time – Meal Ideas!

The Fourth of July weekend is almost over, but not quite yet and some of you may still be barbecuing until Monday morning arrives. The long holiday weekend has been filled with friends and family, fireworks, and lots of food — things I adore.

On Monday, let’s keep it fresh and light with a Grilled Eggplant Salad. It’s super colorful and packed with delicious flavors. Tuesday is taco night and we’re using our electric pressure cooker to make these Leftover Tri-Tip Tacos with Chipotle Lime Sour Cream. I enjoy transforming food in my refrigerator into something even more delicious. Wednesday is Grilled Marinated Asian Chicken with Crunchy Slaw — a delightful dish that’s has amazing texture and taste. On Thursday, it’s Halibut Fish Sandwiches – a casual way to prepare fish and easy to make if you’re camping or enjoying the great outdoors. Friday night is the end of a long week and a Blackberry Basil Mojito might be just what you need. Saturday’s are for baking Cowboy Cookies. A sweet treat that you can pack-up and take on a hike, to the beach, or your local park as a snack or dessert. Have a sunny week ahead.

Monday