I’m all-in when it comes to boards, not quite sure about the “butter board” popularity that’s been going around,…
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Tempeh is a fermented soy based vegan protein that can be sauteed, steamed, grilled or baked into some of…
This week went by so fast and today we are expecting another storm to pass through. It doesn’t look…
Chinese New Year runs from January 22nd until February 5, 2023. This year is the year of the rabbit,…
Sometimes the simple things make the most delicious skillet meals and this Chicken Sausage and Mushroom Orzo, is just…
Happy Sunday everyone. It’s a lovely weekend here in Los Angeles with blue skies that look so crisp and…
One skillet meals during the week make all the sense in the world, especially when they taste as divine…
Well, it’s “prep day,” for me. Not meal-prep day, but Miralax and Gatorade with clear liquids prep. I think…
Snap, crackle, pop commercials were part of my upbringing, and I can’t tell you how many rice krispie treats…
Popcorn is one of my most favorite things to snack on, especially when it’s movie night. My popcorn recipe…
Guacamole is one of my favorite things and if you’re a true Californian, it doesn’t have to be summer…
Well, we made it through the first week of January and wow, it has been exciting on the rain front. We…
A casserole of bubbling vegetables coated in sauce like this Baked Eggplant Parmesan sounds so good this time of…
I’m finding this rainy weather in Southern California so pleasant and a big bowl of my Smoky Red Bean,…