Ricotta, Asparagus, Crispy Prosciutto and Egg Toasts Recipe

Creamy Ricotta, Asparagus, Crispy Prosciutto, and Egg Toasts makes the perfect for breakfast, brunch, or even a chill weeknight meal.

There’s something seriously satisfying about a good toast, and this one’s got it all—creamy ricotta, vibrant asparagus, salty-crispy prosciutto, and a perfectly cooked egg. It’s a go-to recipe when you want something that feels fancy, but is super easy to pull together.

The beauty of this recipe is in the contrast. The ricotta adds a smooth, creamy base, while the roasted or sauteed asparagus brings fresh, earthy flavor. Prosciutto gets crispy in just a few minutes and adds the perfect salty crunch. Top it all off with a jammy fried egg, and you’ve got a full meal on a slice of bread.

No need to spend hours in the kitchen—this toast comes together in about 20 minutes. You can prep everything while your bread’s toasting and have it all plated before anyone can ask, “What’s for dinner?” It’s also super versatile—swap in whatever veggies you’ve got or skip the egg for a lighter bite. However you make it, this Ricotta, Asparagus, Crispy Prosciutto, and Egg Toast is sure to become a regular in your mealtime rotation.

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Ingredients

• 4 large slices sourdough bread
• 4 ounces slices prosciutto
• 16 asparagus stalks, ends removed and cut in half
• 1 cup whole milk ricotta cheese
• 4 large eggs
• 1 teaspoon butter
• salt and pepper

Tips

• Any thick-cut style rustic bread will work beautifully
• Country ham can be substituted for prosciutto
• Asparagus can be substituted for broccolini or other spring vegetable

(Serves 4)

To Prepare:

1. In a non-stick skillet, add prosciutto and cook until crispy, about 3 minutes.  Remove and set on a plate.
2. Add asparagus stalks and butter to pan.  Add 2 tablespoons water and cover with lid.  Steam for 3 minutes.  Remove lid and let water evaporate.  Remove asparagus and place on plate.
3. Toast bread in toaster and spread with ricotta cheese.  Add eggs to skillet and cook for 2-4 minutes, using lid to steam.
4. Place asparagus spears on top of ricotta, followed by crispy prosciutto.  Top each toast with a sunny side up egg.  Enjoy!

These Ricotta, Asparagus and Crispy Prosciutto Egg Toasts can be eaten room temperature as well and served buffet-style for larger gatherings.