Cheesecake just happens to be a subject that I am more than familiar with because it’s one of my…
Summertime for most of us here in Southern California, really begins to heat up in late August and September…
It’s going to be a hot one here in Southern California this weekend and most of us are celebrating…
If you have been reading my posts over the last week, you may have known that I spent a…
Icebox Cakes are a dessert from the 1950’s usually made with store-bought cookies or wafers and layered in a…
Grilling fruit during the summertime is a fun thing to do, it not only makes it look super cool,…
Last night I had two of my best friends from high school come up for dinner and boy did…
Rustic, easy to make food is what I’m mostly about. I love good ingredients and tend to make things…
I just got back from Kennedy Meadows, a rustic resort in the Sierra Nevada Mountains. I haven’t been to…
Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing…