It’s the weekend and if you’re anything like me, I enjoy making recipes that actually take a little more…
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genabellrecipes
Weekends are for making brunch and since it’s Friday, I thought I would get you excited about preparing a…
Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…
Shawarma, is an Arabic term meaning turning with reference to cooking meat on the rotisserie. This meat, either beef or…
Today is my birthday, and there’s nothing else I enjoy more than a slice of good cake. I prefer…
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
For the holidays, I gave my husband a drink box put together by blogger, David Lebovitz, containing his new…
This week has been a lot of fun making recipes that are mostly favorites of the south, and today,…
Back in the day, when sugar was difficult to come by in certain rural areas of America, jam was…
Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
Over this past weekend, my husband and I were up in the Santa Ynez Valley working on our vacation…
I know I’ve been talking a lot about Valentine’s Day this week, or at least making heart-shaped treats that…
Happy Chinese New Year to all my friends. This year is the year of the ox, which as I…