Fall is definitely in full swing with pumpkins, winter squash and colorful gourds filling baskets and front door steps…
beef roast
Fall begins on Friday so I think it’s time we get serious about the new season. I enjoy summertime…
Over the weekend you may have slow roasted a pork shoulder or roast of some kind, and even if…
Happy Sunday everyone! I hope you had a good week, and for many — summer has already begun. I…
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
February is a very busy month in my household. It almost feels like Christmastime around here with tons of…
This week I’ve been on the big island of Hawaii with a girlfriend at her new home helping get…
Chili con carne is one of those dishes you see on old school Mexican restaurant menus. It’s a mixture…
I hope you all had a wonderful Thanksgiving. It was a nice day filled with family, some that you…
It’s less than two weeks until Thanksgiving and I haven’t really thought about my menu yet. I usually make…
Happy Halloween! I hope most of you are planning on getting into some kind of ghoulish attire this evening,…
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
This week is my grandson’s birthday and I can’t believe he’s turning fourteen. Now, for some of you that…
Happy May! I hope all of you are enjoying spring with all the lovely flowers blooming and more things…