The latter part of the week really got hot in Southern California, but now we’re supposed to be back…
Browsing Tag
cooking with Gena Bell
I’ve been creating more Reels on Instagram these days because for many folks – they prefer to watch recipes,…
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
I’ve always enjoyed a good piece of fish for dinner and what’s especially nice — trout cooked in brown…
Happy Mother’s Day to all the moms, step-moms, grandmothers and anyone who does the job of a mom today. …
Happy May Day! It’s another beauty outside and you always know it’s springtime in the Santa Ynez Valley when…
Crispy, juicy, tangy and salty – those are the flavors in this chicken recipe. I like to keep things…
During springtime, fresh asparagus start popping up everywhere in local markets. Living in Los Angeles, we do tend to…
The last of the spring breakers are finally winding down. After returning home from Hawaii, I had a chance…
Food, Main Courses
Sheet Pan Cajun Pork Tenderloin with Sweet Potato Wedges and Crispy Chickpeas – Recipe!
You don’t always have to wait for the weekend to make a sheet pan dinner. Sheet pan meals come…
Potatoes make a great side dish at almost any meal and when they’re made crispy with a beautiful dusting…
Family Style, Food, Laugh, Main Courses
Skillet Lamb Chops with Sugar Snap Peas, Pea Shoots, Lemon & Feta – Recipe!
Lamb is one of those foods that many people enjoy and can be prepared on any occasion in a…
Aloha from Kauai! My husband and I are celebrating our 20th Wedding Anniversary and decided to get out of…
I enjoy a traditional pate of chicken or duck liver made with other aromatic ingredients such as shallots, or…