It’s the weekend and if you’re anything like me, I enjoy making recipes that actually take a little more…
Browsing Tag
cooking with Gena Bell
Weekends are for making brunch and since it’s Friday, I thought I would get you excited about preparing a…
Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…
Shawarma, is an Arabic term meaning turning with reference to cooking meat on the rotisserie. This meat, either beef or…
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
This week has been a lot of fun making recipes that are mostly favorites of the south, and today,…
Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
I know I’ve been talking a lot about Valentine’s Day this week, or at least making heart-shaped treats that…
Happy Chinese New Year to all my friends. This year is the year of the ox, which as I…
Brr, it’s cold outside, even in Los Angeles. We’re not used to mid-50’s as our high for the day,…
Roasting beets is as easy as wrapping them up in foil and tossing them in an oven for an…
Hot wings are just one of the necessities when watching the Super Bowl. I always have wondered why wings…
Super Bowl Sunday is almost here, so I thought I would jump on the game food idea, and create…