I’m all about repurposing my ingredients, and nothing in my household goes to waste, especially any leftover roast chicken. …
Browsing Tag
cooking with Gena Bell
It’s been a busy week and I’m thrilled that the Dodgers are the National League West Champions, and we…
Roasting a brisket in the oven is a pretty simple process, but to add depth of flavor there are…
Homemade macaroni and cheese is the only way to go in my household. There’s never been a blue box…
Cupcakes make great party or holiday treats and are a good replacement for candy this time of year. These…
It’s a great day for soup and nothing sounds better than warm and cozy comfort food. Usually we crave…
Yesterday we attended our good friends’ son’s wedding, which had been postponed a year due to Covid 19. The…
Carrots are a vegetable that sometimes get a bad rap because they are “full-of-carbs”…hmm…not sure what that really means,…
If you are looking for a super slow cooker recipe, you have found it. My slow cooker ginger chicken…
The changing of the seasons sometimes offers a time for a new perspective on life, and its unique opportunities. …
When you hear about grape harvest, it doesn’t only mean wine grapes for drinking, but includes the season for table…
So if you’re Italian, you’ve probably made a pot of Sunday gravy at least once or twice in your…
Roasted butternut squash becomes a sweet sensation when it completely caramelizes in the oven, turning almost into pudding. The…
Well, it’s officially fall and the weather this week has gotten a bit milder around here. Mild in Southern…