Happy Sunday to you. What a couple of surprising games yesterday, and I don’t mean to be Debbie Downer,…
Browsing Tag
Baking with Gena Bell
Baking a simple cake to snack on during the week is a must during the fall and wintertime. I…
I’m back from Portugal and Umbria and boy does it feel good to be home. I love to travel,…
Is there anything more American than apple pie? Well, apple tarts are very similar to pies, just flattened out a…
Weeknight pizza can be a cinch, especially if you use store-bought pizza dough. Most grocery stores and several pizza…
Fall is definitely in full swing with pumpkins, winter squash and colorful gourds filling baskets and front door steps…
Happy Sunday. We are now headed into one of my favorite seasons – fall. Fall is a time when…
Fall begins on Friday so I think it’s time we get serious about the new season. I enjoy summertime…
My post is a few days late, due to technical difficulties (my favorite), but I’m up and running like…
When you’re hot you’re hot — and we’re super hot here in Southern California. The temperature this morning at…
It’s been an eventful week in Santa Ynez celebrating my brother-in-law’s birthday. On Thursday, his actual birthday, we started…
My brother-in-law is in town to celebrate his 60th birthday and he just loves lemon, so I made him…
Yesterday evening my husband and I attended the grand tasting at Wine and Fire in Lompoc. It’s one of…
Golden gorgeous fruit baked into a soft buttery crumb — this Jammy Peach Upside Down Cake is a delightful…