Halloween is tomorrow and Spooktacular celebrations will take place with costumes, candy, cocktails and frightful foods to enjoy. I…
pork roast
Happy Sunday. It’s been a difficult couple of weeks watching what’s going on in Israel and Gaza and my…
Happy Memorial Day Weekend. I hope many of you are traveling or gathering together to commemorate such an appreciative…
Don’t you just love springtime. I am really enjoying the amazing flowers this year and yes, the weather has…
Whether it’s hot or cold outside, preparing a meatloaf in an Instant Pot always seems like a good idea. …
Arroz Verde or green rice is a simple side dish that is great served alongside chicken, pork, fish or…
Just arrived home last night from a wonderful trip to Leon and Puerto Nuevo Mexico. We attended a close…
Sheet Pan Sausage, Mushroom, and Spinach with Crispy Croutons – Recipe!
Weeknight meals are something most of us strive to improve every time we pull out a pan to prepare…
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
Happy May Day! It’s another beauty outside and you always know it’s springtime in the Santa Ynez Valley when…
The last of the spring breakers are finally winding down. After returning home from Hawaii, I had a chance…
That week went quickly — and now we’re heading towards the end of March already. The weather is starting…
It’s bon voyage to the winter Olympics this evening, and weren’t they just great to watch? I so enjoyed…
Over the last couple of days, the mornings have been super chilly and it’s beginning to really feel like…