It’s been a morning of technical difficulties, but hey, I’m alive and grateful for so many things. A friend…
sourdough
One of the simplest, and most delicious recipes to make is a roast chicken. Roast Chicken made at home…
Toasts are the open-faced sandwiches of today, and what makes them so fantastic is that you can top them…
I returned from my trip to Louisville, Kentucky just a week ago with a specific goal on this adventure…
If you are a grilled cheese lover, then Croque Monsieur is right up your alley. These French sandwiches are…
Some people idolize rock or movie stars, I am a big fan of food writers and chefs who have…
Yes, the holidays are fast approaching and sometimes you just don’t know what to buy your special foodie loving…
The IACP (International Association of Culinary Professionals) conference was in Louisville, Kentucky this year and boy did I have…
Spring has sprung and with the season, thoughts of barbecuing begin. Although the weather is still chilly in most…
We just returned from a two+ week vacation in Australia and I must say, it was lovely. Our last…
Melbourne is definitely a foodie destination, which I haven’t seen in over fourteen years. I have read a lot…
Wildcraft in Culver City has been open for just over a month now and I can’t express enough what…
Last weekend we had the opportunity to spend a couple of days in Healdsburg after a visit to the…