On St. Patrick’s Day, many of us headed out for a corned beef & cabbage dinner, or prepared our…
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Leftovers
If you are like me, I still have a little corned beef leftover from St. Patrick’s Day. I have…
I really don’t love leftovers, but there are exceptions. I like cold spaghetti straight out of the fridge and…
After Thanksgiving there are usually mounds of leftovers, especially roast turkey. Sometimes it’s nice to reheat them just as…
Pozole is a stew from Mexico which means “hominy” – corn kernels treated with alkali. Pozole is a brothy…
Carnitas are one of my favorite Mexican dishes made from pork shoulder. The pork is rubbed in dried spices…
Leftover or Rotisserie chicken from the local grocery store can be transformed into amazing things. The chicken is already…
If you are anything like me, I enjoy transforming leftovers into a completely new dish. I am not a…
Now that Halloween is over, it’s time to start thinking about the other upcoming holidays. I had a few…
Beef Stroganoff has been a classic in our family for years and it is especially good when you can…