Creamy Avocado and Chicken Toasts are a super tasty no-cook meal in minutes.
Avocados offer a creaminess that is hard to beat and after a slight mash, become soft and creamy with a luxurious consistency. Coating each chunk of chicken in the avocado dressing adds natural richness right before it’s piled high on toasted bread. The combination of the two becomes something you definitely want to bite into, especially on good rustic bread.
I like to serve these for lunch, appetizer or a light dinner and they probably would make a pretty delightful breakfast too. You can slice them in half for finger food, or keep them whole to eat with a knife and fork.
2 cooked boneless skinless chicken breasts, about 8 ounces
2 small or 1 large avocado, cut into chunks
1 tablespoon mayonnaise or plain yogurt
juice of 1/2 lime
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh chives, minced + more for topping
6 slices rustic bread, toasted
1 cup baby spinach
- Dice chicken into bite-sized chunks, set aside.
- In a large bowl, add avocado and mash with a fork until creamy. Add mayonnaise, lime juice, salt and pepper, stir until combined. Add chives and chicken, stir until combined.
- Place spinach leaves on top of toasts and pile chicken mixture on top. Sprinkle with fresh chives. Slice in half or serve whole on plates. Enjoy!