It’s the weekend and if you’re anything like me, I enjoy making recipes that actually take a little more…
Browsing Category
Main Courses
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
Over this past weekend, my husband and I were up in the Santa Ynez Valley working on our vacation…
Family Style, Food, Laugh, Main Courses
Creamy Vegan Spaghetti with Broccoli & Cherry Tomatoes – Recipe!
I know the northeast is deep up to their elbows in snow, but here in Los Angeles it’s gorgeous…
Food, Laugh, Leftovers, Main Courses
Shredded Beef & Mashed Potato Taquitos with Chunky Guacamole – Recipe!
I’m all about using up leftovers and I mentioned in Saturday’s post about repurposing some of the Slow-Cooker Vietnamese…
I make salmon in my house at least once a week. There’s something about this naturally buttery fish that…
I’m always looking for ways to infuse flavor into basic recipes. Pot roast is one of those traditional things…
Stew sounds so good during this time of the year. Maybe it’s because we are having extremely cold weather…
I usually don’t buy that many store-bought ingredients, but since the pandemic, I have changed my tune. Getting creative…
I hope everyone had a good weekend. It was super hot here in Los Angeles with temperatures rising above…
The start of this year has been a real doozy, huh? I’m already worn out from the news about…
When I think of comfort food, I think of beans. Not just any beans, but a good pot of…
Traditionally flatbread or pizza is made with either fresh yeast, dried yeast, or a sourdough starter, but I thought…