Cedar Plank Asian Grilled Salmon Recipe

Cedar Plank Asian Grilled Salmon is smoky, savory, and packed with bold Asian flavors – perfect for an delectable grilled seafood recipe.

Cedar Plank Asian Grilled Salmon is a flavorful and aromatic dish that combines the smoky essence of cedar wood with the bold taste of Asian-inspired marinades. Soy sauce, ginger, garlic, and a hint of sweetness create a perfect balance that complements the richness of the salmon.

I prefer to use a cedar plank for assistance because no flipping is required and that way, I don’t lose much fish through the grates.  The nice smoky flavor is wonderful and it doesn’t matter if you cook it on a gas or charcoal grill.  You can find wood planks at most hardware or grocery stores and definitely online.

This Cedar Plank Asian Grilled Salmon recipe is ideal for summer cookouts, weeknight dinners, or even special occasions. The plank not only infuses a unique smoky aroma but also prevents the salmon from sticking to the grill, making cleanup a breeze.

Packed with heart-healthy omega-3s and bursting with umami flavor, Cedar Plank Asian Grilled Salmon is a delicious choice. Serve it with steamed rice, grilled vegetables like asparagus, or a crisp cucumber salad for a complete and satisfying meal that’s sure to impress.

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Ingredients

• 1 1/2 pounds salmon fillet
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons brown sugar
• 2 teaspoons, grated ginger
• 2 cloves garlic, minced
• 1/2 teaspoon hot sauce
• 1/2 cup fresh cilantro
• cedar plank, at hardware or grocery stores or online

(Serves 4 )

To Prepare:

1.  Submerge cedar plank in a large casserole dish or sheet pan filled with water.  You may need to put a heavy glass on top, so it doesn’t float. Leave board to soak, for at least 1 hour or until ready to use for grilling.

2.  In a small square dish, add soy sauce, sesame oil, ginger, hot sauce, brown sugar and garlic, whisk.

3.  Dip salmon in marinade on both sides, then place it skin side up in marinade.  Cover fish with plastic wrap and place it in refrigerator for 2-4 hours.

4.  Heat gas or charcoal grill to medium/high or 400 degrees, leaving one area with no direct heat (indirect method of grilling).  Heat two of three burners, leaving one off or very low.  Take salmon out of marinade and place it on soaked cedar plank.  Place remaining marinade from dish in a small sauce pan and cook for 4 minutes, to reduce into a thicker sauce to top salmon.

5.  Place salmon on plank and then on the unheated section of grill.  Close lid to grill salmon for 20-25 minutes or until salmon has dark edges and a medium golden color.

6.  Remove plank with oven mitts from grill and place on a large sheet pan to cool slightly, 5 minutes.  Slice salmon and drizzle top with sauce and serve with grilled veggies or other side dishes.  Enjoy!

Cedar Plank Asian Grilled Salmon is a summertime favorite at my house and I’m sure it will be at yours as well.