Quick Breads are simple to bake and make a great breakfast, dessert or snack in the afternoon. What I…
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Desserts
Even though I went to French Pastry School, I tend to think of myself as a rustic baker. Don’t…
Peeps are one of those Easter candies that you just can’t miss during this season. These sugar coated marshmallows…
If your family is anything like mine, they are crazy for cheesecake. I guess the fascination of cheesecake began…
Here in Southern California we can get strawberries almost anytime of year, however starting in spring and continuing through…
Meyer Lemons are a cross between a lemon and a Mandarin orange and have a pleasant sweetness that is…
Panna Cotta is a no-bake Italian pudding that is thickened with gelatin and therefore, no eggs are required. It…
Brownies are one of the most versatile desserts because you can top them with any type of nut, chocolate,…
Rustic Tarts are fairly easy to make and to me, taste just as good as if you had baked…
Bread pudding is a dessert made with stale or toasted bread and often prepared at holiday time. The warm…