Thanksgiving is almost here and I never forget the chocolate lovers in the family. Pecan pie is a traditional…
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Desserts
I don’t have any food allergies or hangups about what I can eat, except for bananas. Yes, that’s a…
If you have been following my travels, you know I just got back from a few weeks in Sicily. …
If you’re trying to cut down on calories, but craving something sweet, fruit usually is a great option. Apples…
Pumpkin quick breads make an easy and delightful way to taste the season. When it comes to pumpkin, you…
Galettes are French free-form crusts that surround either sweet or savory filling. Here in our country you sometimes see…
Butter and baking go hand-in-hand and if you haven’t tried browning butter first, before incorporating it into a recipe,…
Summer is winding down and some kids are already back in school. I like to keep summer alive as…
Pot de Creme is a baked French pudding that can be made in all sorts of flavors. Butterscotch Pot…
Rhubarb, a stalky bright red vegetable is sour in taste and often thought of as a fruit, but it’s…