I love classic cooking and my Slow-Cooker Classic Pot Roast is super delicious on a cold evening at the…
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Officially the Olympics in Pyeongchang, South Korea begin tonight with the Opening Ceremonies. However, last night there were a…
Snickerdoodles are a sugar cookie dough, which are rolled in a cinnamon & sugar mixture and then baked. The…
Birthdays are inevitable and with most celebrations, there’s cake. Birthday cakes are sometimes challenging to make with three separate…
A classic Negroni originates back to Florence Italy in 1919 and the ingredients are Gin, Campari and Sweet Vermouth.…
Who doesn’t love a chocolate chip cookie fresh from the oven? There is nothing like a warm crispy edged,…
Whether it’s a weekday and you’re trying to prepare something quick and delicious for breakfast or a longer brunch…
Eggplant is used in numerous recipes including; eggplant parmesan, ratatouille, and baba ganoush (a creamy Greek sauce made of…
Classic chorizo sausage from Spain is traditionally smoked and cured pork that is used in a variety of dishes.…
Happy rainy Sunday again!! Yes, the rain never ceases in Southern California and I never thought I would say…
When it’s still chilly outside and you’re craving something warm and cozy for dinner — my Portobello Mushroom Rigatoni…
Smooth, creamy with a citrusy kick – Lemon Meringue Tart is something we all should be making this spring.…
Comfort food never goes out of style no matter the season and my Moroccan Beef and Potato Stew with…
Chilly days yield to warm bowls of Curried Split Pea and Ham Soup. It’s a touch different than traditional…