I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
Browsing Tag
cooking with Gena Bell
Happy Mother’s Day to all the moms, step-moms, grandmothers and anyone who does the job of a mom today. …
Happy May Day! It’s another beauty outside and you always know it’s springtime in the Santa Ynez Valley when…
The last of the spring breakers are finally winding down. After returning home from Hawaii, I had a chance…
Food, Main Courses
Sheet Pan Cajun Pork Tenderloin with Sweet Potato Wedges and Crispy Chickpeas – Recipe!
You don’t always have to wait for the weekend to make a sheet pan dinner. Sheet pan meals come…
Family Style, Food, Laugh, Main Courses
Skillet Lamb Chops with Sugar Snap Peas, Pea Shoots, Lemon & Feta – Recipe!
Lamb is one of those foods that many people enjoy and can be prepared on any occasion in a…
Aloha from Kauai! My husband and I are celebrating our 20th Wedding Anniversary and decided to get out of…
I enjoy a traditional pate of chicken or duck liver made with other aromatic ingredients such as shallots, or…
It’s hot in Los Angeles today with temperatures that feel like summertime and there’s no better day to indulge…
I so enjoy springtime in Southern California. This year the weather has already made the black mustard flourish into…
Happy Sunday to everybody and don’t forget it’s Oscar Night tonight. I’ve seen all of the movies that have…
That week went quickly — and now we’re heading towards the end of March already. The weather is starting…
I still have a little corned beef leftover from yesterday. Most of us have planned on doing the typical…
Good morning and happy daylight savings time. We get an extra hour of sunshine today, and that’s always a…