Yesterday evening my husband and I attended the grand tasting at Wine and Fire in Lompoc. It’s one of…
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cooking with Gena Bell
Summer is beginning to wind down for some, as school begins this week in many Southern California cities. I…
I love the aromatic flavors of Thai food. Maybe it’s the ginger, or the fish sauce that has such…
Summertime for most of us here in Southern California really begins to warm up in August and September, and…
Happy Sunday everyone — the first full week of August is almost behind us. Most people can already see…
I’ve been busy the last few days making my granddaughter’s birthday cake. There’s nothing like buttercream on a hot…
Fried egg sandwiches on a weekend is something we all can enjoy. As a kid, my mom used to…
It’s getting hot, hot, hot, but we still have to eat. Summertime is a good time to grill, smoke…
I love a good salad as a complete meal when it’s hot outside because it has all the tasty…
We’re in the middle of summer and it’s still foggy here on the coast of Los Angeles however, it…
Summer’s are all about picnics of some sort, whether you’re heading to the beach, a park, or perhaps pitching…
Happy Sunday to everyone. I hope you had a nice post-4th of July week. I’m back in Los Angeles…
Using an electric pressure cooker to prepare beans is one of the most efficient and tasty ways to do…
If there’s one thing that says, summer — it’s potato salad and why not make a big batch to…