Happy Sunday! Have you heard? It’s supposed to get into the 70’s by next weekend in Southern California! I…
Browsing Tag
cooking with Gena Bell
Salmon is one of my favorite foods and whether you sear it in a pan, roast it in the…
Carrots are super abundant in the springtime and a versatile vegetable because you can roast, steam, boil, mash, puree…
Whether you are a vegetarian or just appreciate a good vegetarian meal, this Goat Cheese Broccoli Rice Skillet is…
It’s the beginning of spring break for some people, so many of you are taking off on vacation or…
Being raised a Southern Californian, we always ate artichokes. Some of the best artichokes are grown in the Central…
Cheesy Beef and Mushroom Bites are a delicious snack or nibble with mocktails or cocktails. These mini crusts are…
Nothing says “spring” like asparagus and my Roasted Asparagus with Buttermilk Sauce are delicately delightful served as a side…
Orange chicken is one of the most popular dishes out there, and my version — Skillet Orange Chicken Thighs…
Spring is tomorrow and with all the recent rains, it’s going to be an amazing time of year. When…
I have loved Albondigas since I was a kid, maybe it’s the meatballs, but I think it could be…
Happy St. Patrick’s Day! It’s a day of fun, laughter and corned beef for sure and I have a…
Saint Patrick’s Day is this Friday, and if you are looking for ways to cook Corned Beef, or maybe…
Happy Sunday – we lost an hour’s sleep, but gained another hour of daylight tonight. Not a bad trade…