Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing…
Browsing Tag
Chicken Recipes
Chicken Adobo is a classic Filipino dish made with soy sauce, rice vinegar and chopped garlic. The ingredients are…
Lasagna is a true comfort food with tons of decadent flavor and I have made it on many occasions…
Food, Laugh, Main Courses, Social Sundays
Moroccan Spatchcock Chicken with Crispy Potatoes & Carrots – Recipe!
Weekend meals don’t have to be complicated or fancy, just slightly better than you would make during the week…
Football season is starting to wind down and the playoffs are nearing soon, so what better way to celebrate…
Tangerine season has just begun and if you haven’t noticed the over abundance of these wonderful citrus gems at…
Braising is a simple process of cooking meat in a liquid at a moderate temperature without submerging it completely. …
Peas, either fresh or frozen are loaded with fiber and delightful to use in a variety of dishes, especially…
After hamburgers, barbecuing chicken is probably America’s most favorite thing to throw on the grill. Grilled chicken can be…
Bulgogi Sauce is a Korean barbecue sauce made of garlic, sesame seeds, soy and chili sauce – much different…