Red Velvet cakes, cookies and bars are so fun to enjoy, especially during the month of February for Valentine’s…
Baking with Gena Bell
This week went by so fast and today we are expecting another storm to pass through. It doesn’t look…
I picked every last blood orange from my trees this season. Blood oranges, unlike navel oranges, are deep red…
Brussels sprouts are a hardy wintertime vegetable that can be roasted, sauteed, steamed or shaved raw in a salad,…
Happy Sunday everyone. It’s a lovely weekend here in Los Angeles with blue skies that look so crisp and…
I think most of us are always up for a chocolate chip cookie, and these Chocolate Chunk Pretzel Cookies…
I love good bread, especially sourdough bread that is made with my natural yeast. However, there are days that…
Well, it’s “prep day,” for me. Not meal-prep day, but Miralax and Gatorade with clear liquids prep. I think…
A light and fluffy cake is always appreciated and just because it’s the month of January, there isn’t any…
Well, we made it through the first week of January and wow, it has been exciting on the rain front. We…
I love homemade bread and the first loaf I ever made was during the summer after 7th grade at…
I have many cookie recipes here on my blog, but I’m always up for a new one, especially these…
Happy New Year! I hope all of you are recovering this morning from a night of fun or either…
I usually like to throw my own small gathering on New Year’s Eve. It’s so much fun and cost…













