The last of the spring breakers are finally winding down. After returning home from Hawaii, I had a chance…
Food, Main Courses
Sheet Pan Cajun Pork Tenderloin with Sweet Potato Wedges and Crispy Chickpeas – Recipe!
You don’t always have to wait for the weekend to make a sheet pan dinner. Sheet pan meals come…
I’m always looking for a good appetizer to serve when guests come over. Cheeseboards are usually the first thing…
Easter is tomorrow and a big celebration for many of us. It usually involves a large brunch or mid-day…
Family Style, Food, Laugh, Main Courses
Skillet Lamb Chops with Sugar Snap Peas, Pea Shoots, Lemon & Feta – Recipe!
Lamb is one of those foods that many people enjoy and can be prepared on any occasion in a…
Peeps are one of those Easter candies that you just can’t resist during the season. These sugar coated marshmallows…
Aloha from Kauai! My husband and I are celebrating our 20th Wedding Anniversary and decided to get out of…
I enjoy a traditional pate of chicken or duck liver made with other aromatic ingredients such as shallots, or…
It’s hot in Los Angeles today with temperatures that feel like summertime and there’s no better day to indulge…
I so enjoy springtime in Southern California. This year the weather has already made the black mustard flourish into…
It probably feels like I’m on a puff pastry kick, but I really couldn’t resist sharing this recipe with…
Happy Sunday to everybody and don’t forget it’s Oscar Night tonight. I’ve seen all of the movies that have…
Family Style, Food, Laugh, Leftovers, Main Courses
Sundried Tomato Pesto Penne with Shrimp and Sausage – Recipe!
I love to repurpose things in the kitchen, especially when it comes to cooking. Last week I made a…
Here in Southern California, we can get strawberries almost anytime of year, however starting in spring and continuing through…