It’s been a morning of technical difficulties, but hey, I’m alive and grateful for so many things. A friend…
Salads
The “Wedge” Salad is a true comfort food to so many. I wouldn’t call this salad health food, but…
Salads don’t need to be complicated, but they do need to be delicious. Making a simple salad with fresh…
Brussels Sprouts, those round spheres that resemble baby cabbages, are often roasted in the oven, or sauteed in a…
Grilling fruit during the summertime is a fun thing to do, it not only makes it look super cool,…
Bacon, Lettuce & Tomato Sandwiches are a summertime favorite and when I was a kid, I couldn’t wait to…
Grilling avocados is a fun thing to do, but it’s more than that, it adds a smoky flavor to…
Traditionally Feta Cheese is made with sheep’s milk and is most often imported from Greece, Turkey or France. This…
If you’re in Los Angeles and you haven’t eaten at Mozza Pizzeria or Osteria – you don’t know what…
Salad season is upon us, as if it really ever went away, which means fresher combinations of vegetables and…
The day after Easter always leaves me with one thing, a handful or two of dyed Easter Eggs. Egg Salad…
Tabouli (Tabboulah) Salad traditionally is a mixture of Bulgur wheat, parsley, tomatoes and cucumbers topped with lemon juice and…
Beets are a sweet spring vegetable that can be eaten either roasted, boiled or raw. Roasting is my preferred…
Since spring has arrived I’m already getting amped up for salad season. Fresh mixed greens and tons of seasonal…