Avocado toasts have been the hip food for years and I don’t think they are losing any popularity. It…
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Spring officially begins tomorrow and what better way to bring in the new season than with a bowl of…
Fingerlings are finger-shaped potatoes that are naturally small in size which make them perfect for roasting. They come in…
Brussels Sprouts, a wintertime vegetable, can be roasted, sauteed, steamed or shaved raw as a salad, and make a…
Tuscan Chicken and Kale Soup was one of my very first blog posts many years ago. Since then I…
When I was a kid, my mom would go and get Chinese take-out from a local restaurant in Anaheim…
Homemade granola is one of those truly magnificent things. It’s much different than store-bought granola because it has a…
There’s no mystery that eating more greens makes us all feel healthier and improves our bodies, but eating salad…
Good clam chowder should have a nice balance of clams, potatoes and onions, in a light creamy broth. I prefer…
Arrabiata is an Italian sauce prepared with tomatoes, onions, garlic and chili peppers. This sauce is mildly spicy and…