Salad season is upon us, as if it really ever went away, which means fresher combinations of vegetables and…
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Harissa is a Tunisian red pepper paste made of roasted red peppers, serrano chilies, red onions and spices. This…
I was spending time with my parents this past week in Orange County, and I decided to make a…
When I was a kid my mom used to bulk-bake certain recipes for the week, so we would have…
Avocado toasts have been the hip food for years and I don’t think they are losing any popularity. It…
Spring officially begins tomorrow and what better way to bring in the new season than with a bowl of…
Fingerlings are finger-shaped potatoes that are naturally small in size which make them perfect for roasting. They come in…
Brussels Sprouts, a wintertime vegetable, can be roasted, sauteed, steamed or shaved raw as a salad, and make a…
Tuscan Chicken and Kale Soup was one of my very first blog posts many years ago. Since then I…
When I was a kid, my mom would go and get Chinese take-out from a local restaurant in Anaheim…