Apple Cider Donuts are always a fall favorite, but this time around I wanted to make them healthier with…
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It’s a great day for soup and nothing sounds better than warm and cozy comfort food. Usually we crave…
Carrots are a vegetable that sometimes get a bad rap because they are “full-of-carbs”…hmm…not sure what that really means,…
Roasted butternut squash becomes a sweet sensation when it completely caramelizes in the oven, turning almost into pudding. The…
Eating vegetarian can be a good idea a few days a week because the meal can be loaded with…
Noodles are popular in every country. In Italy, it’s pasta with tomato sauce or meat sauce, sometimes extruded shapes,…
Eggplant is a bulbous shaped fruit that is used in numerous recipes across the globe including; eggplant parmesan, a…
Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
While we were at Lake Rosseau in Canada we had a few family-style dinners with our friends. One evening…
Laugh, Leftovers, Live, Soups
Chunky Summer Vegetable Seafood Chowdah with Sourdough Croutons – Recipe!
If there’s one thing I truly get a kick out of before I leave on vacation, it’s making recipes…
Zucchini is abundant right now, especially in my garden and most of us are trying to invent recipes that…
Soba Noodles are a buckwheat pasta, which happens to be from the rhubarb and sorrel family despite the name,…
I have been seeing the most beautiful green beans this summer at the farmer’s market. Green beans are usually…
Zucchini is one of those vegetables that when it’s in season, it’s Really in season because you see it…