Hummus has become so popular over the last few years, I can’t even remember life without it. Store bought…
Appetizers
Bruschetta is a delightful appetizer to serve for a casual weeknight dinner, or as an appetizer at gatherings because…
Patty Pan Squash look like a flower blossom from the top and have a slight bulbous bottom. The colors…
Toasts are the open-faced sandwiches of today, and what makes them so fantastic is that you can top them…
You can see citrus season everywhere from perfumey scented oranges, lemons, kumquats and limes at farmer’s markets and grocery…
Crab Dip is something they were serving at cocktail parties in the 1950’s. As I picture it, ladies dressed…
Have you ever bought one of those jars of floating Feta cheese cubes suspended in oil and herbs? The…
My husband thought I was crazy for wanting to make homemade crackers. He said, “Who makes crackers? That’s like…
Sometimes entertaining can be intimidating, especially if you don’t do it very often. I picked up a new cookbook…
Beer & Sage Battered Onion Rings with Spicy Ketchup – Recipe!
When I was a kid, I just loved onion rings. I loved the soft warm onion with the crunchy…
One of the best things about summer is heirloom tomatoes. I look forward to these juicy fruits every year, and…
There’s a restaurant here in Southern, California called, “Bandera” and they have the best cold queso dip. It is…
Deviled eggs always remind me of springtime. In my family, traditionally deviled eggs are made with mayonnaise, yellow mustard…
I don’t always make everything from scratch. In fact, when I’m entertaining I try and use a few already…