Whipped Queso Dip – Recipe! Image 1
Appetizers, Food

Whipped Queso Dip – Recipe!

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There’s a restaurant here in Southern, California called, “Bandera” and they have the best cold queso dip.  It is lightly spicy, but not too hot with a creamy texture and served with crunchy tortilla chips and a scoop of guacamole.  I can’t stop thinking about it when I’m craving something spicy, so I thought I would make my own version at home.

My recipe of this spectacular dip has two kinds of cheese, a jalapeno and a dash of hot sauce.  The prep is easy, my only suggestion is please grate your own cheddar cheese and don’t buy the pre-shredded stuff – it really does make a difference.  You can serve this with restaurant style tortilla chips or carrots & celery, but if you are indulging on Queso, go with the chips.

Whipped Queso Dip – Recipe! Image 2


8 ounces cheddar cheese, shredded

4 ounce cream cheese

1 small jalapeno

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon hot sauce

Tortilla Chips

(Serves 6)

Whipped Queso Dip – Recipe! Image 3

Whipped Queso Dip – Recipe! Image 4

To Prepare:

1. Slice jalapeno and remove cream cheese from any packaging.  Place all ingredients, except hot sauce in a food processor.

2.  Puree cheese mixture until almost smooth, about 1 minute.  Add hot sauce and puree again for 30 seconds.

3.  Spoon on a serving platter and serve with your favorite tortilla chips and maybe my skinny jalapeno margarita.  Enjoy!







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