My Slow-Cooker Pot Roast with Indian Flavors will fill your tummies with tasty aromatic beef with a subtle twist.…
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I enjoy a good bowl of pasta, and Tandoori Chicken and Cauliflower Pasta is my version of a fabulous…
Here comes the rain — another storm is headed our way with several more inches predicted, so more cozy…
I know it’s fall and all, but we are having another heat wave here in Southern California. The phrase…
Happy Easter! Many of us are celebrating this special day with family and friends on such a joyous occasion. …
Carrots are super abundant in the springtime and a versatile vegetable because you can roast, steam, boil, mash, puree…
Shawarma, is an Arabic term meaning turning with reference to cooking meat on the rotisserie. This meat, either beef or…
The latter part of the week really got hot in Southern California, but now we’re supposed to be back…
It’s bon voyage to the winter Olympics this evening, and weren’t they just great to watch? I so enjoyed…
When it comes to the holidays, a good roast on the buffet table is most often appreciated. On many…
Holiday Food, Laugh, Live, Vegetables
Vindaloo Scalloped Sweet Potatoes with Brown Sugar Pecans – Recipe!
Every Thanksgiving I create a unique dish, along with my traditional menu, just to spice things up a bit. …
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Tamarind is a native African tree, also grown in India today, that bears pods, which fruit is used in…
Weeknight meals can sometimes use a makeover, especially if you find yourself making the same old thing, week after…